Chocolate Mousse Quicky

Directions

1. 1
   Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes)
2. 2
   Remove from heat and allow to cool to room temperature
3. 3
   Beat remaining cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving