Red Cheese Enchiladas

8 ingredients
5 steps

Ingredients

  • 6 red chiles (dry)
  • 1/2 clove garlic
  • 1 tsp. salt
  • 8 oz. cheese
  • 1/4 c. onion
  • 10 corn tortillas
  • 1 1/2 c. water
  • 1/2 c. oil

Directions

  1. 1
    Boil red dry chiles for 2 minutes.
  2. 2
    In blender combine your chiles, salt and garlic with 1 1/2 cups water.
  3. 3
    Blend for 5 minutes.
  4. 4
    Deep fry tortillas in oil.
  5. 5
    Dip into red chile sauce.

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