Chocolate Mousse Supreme

6 ingredients
5 steps

Ingredients

  • 12 oz. pkg. semi-sweet real chocolate chips
  • 3 Tbsp. water
  • 4 eggs, separated
  • 3/4 c. confectioners sugar
  • 1 c. whipping cream
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chips and water in top of double boiler or microwave. Beat egg yolks with sugar; blend in melted chocolate.
  2. 2
    Beat egg whites until stiff and fold into mixture with whipped cream.
  3. 3
    Add vanilla.
  4. 4
    Pour into 8 sherbet dishes or wine glasses.
  5. 5
    Chill 6 hours.

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