Chocolate Mousse With Equal Recipe

Directions

1. 1
   In medium saucepan, combine gelatin and lowfat milk.
2. 2
   Let stand 1 minute, then add in chocolate chips, cornstarch and egg yolk.
3. 3
   Cook over medium heat, stirring constantly, till mix comes to a full boil.
4. 4
   Reduce heat and cook 1 minute longer.
5. 5
   Refrigeratetill slightly thickened, stirring occasionally.
6. 6
   Set saucepan in a larger bowl of ice cubes.
7. 7
   Add in Equal and vanilla.
8. 8
   Beat with mixer at high speed 5 to 6 min.
9. 9
   In another bowl with clean beaters, beat egg whites with salt till stiff peaks form.
10. 10
    Fold into chocolate mix.
11. 11
    Spoon into 6 serving glasses.
12. 12
    Refrigerate2 hrs, then serve.