Corn Chip Topping

4 ingredients
3 steps

Ingredients

  • 6 ounces corn chips
  • 2 tablespoons butter, melted
  • 2 tablespoons minced fresh parsley
  • ground black pepper

Directions

  1. 1
    Pulse the corn chips and butter in a food processor to make coarse crumbs.
  2. 2
    Toss the crumbs with the parsley and season with pepper.
  3. 3
    Set aside until needed.

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