Chocolate Muffins

Directions

1. 1
   Preheat the oven to 160 degrees Celsius.
2. 2
   In a bowl, mix together the flour, cocoa powder, sugar, and baking powder.
3. 3
   In another bowl, lightly beat the eggs.
4. 4
   Then stream in the buttermilk and melted butter while constantly whisking.
5. 5
   Pour the wet ingredients into the dry ingredients and beat until the flour is just absorbed.
6. 6
   Line a muffin pan with paper liners, or grease each tin.
7. 7
   Fill 2/3 full with batter.
8. 8
   Bake for 20 minutes or until a toothpick inserted into the middle comes out clean.