Chocolate Muffins

Name: Chocolate Muffins
Ingredients: 1 3/4 cup gluten free all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp cocoa powder; 6 tbsp stevia; 1 cup almond or soy milk; 1/3 cup plus 2 teaspoons grapeseed oil; 1 egg; 1 tsp pure vanilla extract; 3/4 cup semisweet chocolate chips

10 ingredients

5 steps

Ingredients

1 3/4 cup gluten free all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp cocoa powder
6 tbsp stevia
1 cup almond or soy milk
1/3 cup plus 2 teaspoons grapeseed oil
1 egg
1 tsp pure vanilla extract
3/4 cup semisweet chocolate chips

Directions

1

Preheat the oven to 400F.
2

Put the flour, baking powder, baking soda, cocoa, stevia, and 3/4 cup of the chocolate chips into a large bowl and mix
3

Pour all the liquid ingredients into a measuring jug and mix
4

Now mix and dry and wet ingredients together
5

Spoon into the prepared muffin cases and then bake for 20 minutes or until the muffins are dark, risen and springy.