Chocolate Muffins

Directions

1. 1
   Preheat oven to 325.
2. 2
   Will need two 12-cup muffin pans; line 18 cups with paper liners.
3. 3
   In a big bowl, whisk the flour, cocoa, baking soda, and salt together.
4. 4
   In another bowl, whisk the sugar, eggs, butter, and vanilla together until well blended.
5. 5
   Add the egg mixture to the flour mixture and stir until just blended.
6. 6
   Gently fold in the chocolate chips.
7. 7
   Divide batter equally among prepared muffin cups.
8. 8
   Bake for 20-25 minutes or until a pick comes out clean.
9. 9
   Let cool in pans on a wire rack for 5 minutes; then transfer muffins to rack to cool.