Creole Kugel

Name: Creole Kugel
Ingredients: 6 tablespoons chicken fat; 2 bell peppers, chopped; 5 green onions, chopped; 4 stalks celery, chopped; 4 garlic cloves, chopped; 12 cup chopped parsley; 1 (16 ounce) box farfel; 2 eggs, lightly beaten; pine nuts (optional); 22 ounces chicken broth; salt and pepper, to taste; 2 teaspoons emeril's original spice essence, recipe follows; 14 cup sliced mushrooms; spice essence, : (Emeril's Creole Seasoning); 2 12 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano leaves; 1 tablespoon dried thyme

22 ingredients

10 steps

Ingredients

6 tablespoons chicken fat
2 bell peppers, chopped
5 green onions, chopped
4 stalks celery, chopped
4 garlic cloves, chopped
12 cup chopped parsley
1 (16 ounce) box farfel
2 eggs, lightly beaten
pine nuts (optional)
22 ounces chicken broth
salt and pepper, to taste
2 teaspoons emeril's original spice essence, recipe follows
14 cup sliced mushrooms
spice essence, : (Emeril's Creole Seasoning)
2 12 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme

Directions

1

for kugel:.
2

Preheat the oven to 350 degrees F.
3

In a large skillet add chicken fat and saute bell peppers, green onions, celery, garlic,mushrooms, and parsley until softened, about 6 minutes.
4

Add farfel and cook 2 to 3 minutes.
5

Add eggs and cook 2 minutes.
6

Add remaining ingredients and mix well.
7

Bake in a greased 3-quart casserole for 30 to 45 minutes.
8

for essence:.
9

Combine all ingredients thoroughly and store in an airtight jar or container.
10

Yield: about 2/3 cup.