Chocolate Muffins

14 ingredients
7 steps

Ingredients

  • 250 g flour
  • 1 teaspoon baking powder
  • 50 g sugar
  • 1 teaspoon vanilla extract
  • 100 g dark chocolate
  • 100 g butter
  • 200 ml milk
  • 1 egg
  • 1 tablespoon cacao
  • 1 chocolate pudding
  • 5 tablespoons sugar
  • 50 g chocolate
  • 500 ml milk
  • colored sprinkles

Directions

  1. 1
    Preheat oven to 190 degrees.
  2. 2
    Mix dry ingredients, including dark chocolate, cut in small pieces.
  3. 3
    Melt the butter, add milk and the egg.
  4. 4
    Mix both dry and wet ingredients.
  5. 5
    Bake 25 minutes(or until golden).
  6. 6
    While baking make the pudding: melt the chocolate in the milk and then mix in the pudding powder with sugar.
  7. 7
    When baked, decorate muffins with 1 tablespoon of pudding and sprinkles.

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