Chow Chow

12 ingredients
7 steps

Ingredients

  • 4 c. onions
  • 1 medium head cabbage
  • 10 green tomatoes
  • 12 green sweet peppers
  • 6 red sweet peppers
  • 1/2 c. salt
  • 6 c. sugar
  • 1 Tbsp. celery seed
  • 2 Tbsp. mustard seed
  • 1 1/2 tsp. turmeric
  • 4 c. cider vinegar
  • 2 c. water

Directions

  1. 1
    Grind or chop vegetables; sprinkle with 1/2 cup salt.
  2. 2
    Let stand overnight covered with foil.
  3. 3
    The next morning, rinse and drain.
  4. 4
    Combine remaining ingredients and pour over vegetables. Heat to boiling.
  5. 5
    Simmer 3 minutes.
  6. 6
    Pack in jars and seal.
  7. 7
    Makes approximately 9 pints.

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