Chocolate Muffins

Directions

1. 1
   Preheat the oven to 180C/350F.
2. 2
   Put the margarine into a bowl with sugar and mix together well.
3. 3
   Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
4. 4
   Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
5. 5
   Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups.
6. 6
   Then pour in the mixture to half way up each cupcake cup to avoid over filling.
7. 7
   Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm.
8. 8
   If completely cooled, heat in microwave for about 30 seconds.
9. 9
   These are super yummy with vanilla ice cream.
10. 10
    Note: I use GODIVA's for the chocolate liqueur.