Chocolate Nachos

Directions

1. 1
   Combine sugar and cinnamon in a small bowl.
2. 2
   Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
3. 3
   Cut each tortilla into eight wedges.
4. 4
   Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
5. 5
   Bake in a 350 ° oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
6. 6
   Meanwhile, melt chocolate pieces and shortening in a small saucepan.
7. 7
   Remove wedges from oven.
8. 8
   Spread in an even layer on a serving platter; cool slightly.
9. 9
   Drizzle with half of the melted chocolate mixture.
10. 10
    Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
11. 11
    Bake as directed above.
12. 12
    Spread in an even layer on a second serving platter; cool slightly.
13. 13
    Drizzle with remaining melted chocolate mixture.
14. 14
    Serve warm or cool.
15. 15
    Makes 64 wedges.