Quick Lemon Curd

Directions

1. 1
   In a microwave bowl, whisk together the sugar and eggs until smooth.
2. 2
   Stir in lemon juice, lemon zest, and butter.
3. 3
   Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
4. 4
   Remove from the microwave, and pour into sterile jars.
5. 5
   Store for up to 3 weeks in the refrigerator.