Chocolate Neapolitans

Directions

1. 1
   In the bowl of a kitchen stand mixer add in the milk and cover the milk with all the flour. Then add the salt, sugar, and 55 grams of butter. Make a well in the center and add the yeast. Using the dough hook attachment, turn the machine on and let it mix until everything comes together.
2. 2
   Pour the dough out onto a lightly floured surface and mash it flat. Roll it out into a rectangle of 35 by 18 centimeter Viewing from the widest side, fold the top 1/3 of the dough over the middle 1/3 of the dough.
3. 3
   Spread the remaining 225 grams of butter over the exposed dough then fold the bottom 1/3 of the dough over the middle 1/3 of the dough.
4. 4
   Roll the dough out very gently into a rectangle 55 by 35 centimeter
5. 5
   Cut out 10 to 12 rectangles of the same size and place 3 oz. of chocolate in the middle of each one. Starting on the narrow end, roll the dough up over the chocolate.
6. 6
   Place the dough on a baking sheet covered in parchment paper making sure seam-side is down and there is room between each one.
7. 7
   Preheat the oven to 200 degrees Celsius.
8. 8
   Cover the dough with a damp cloth and let rise 30 minutes.
9. 9
   Baste the tops of the dough with beaten egg and bake 15 minutes until golden and crunchy.