Mexican Spaghetti

Name: Mexican Spaghetti
Ingredients: 1 lb. spaghetti; 2 Tbsp. olive oil; 2 Tbsp. (or 1 fresh clove) garlic, minced; 1 small onion, chopped; 1 green pepper, chopped; jalapeno peppers, if desired; 16 oz. jar of tomatillo sauce; 1 Tbsp. cumin; 2 cans black beans, drained; salsa (or picante) sauce; Cheddar cheese, shredded; sour cream

12 ingredients

3 steps

Ingredients

1 lb. spaghetti
2 Tbsp. olive oil
2 Tbsp. (or 1 fresh clove) garlic, minced
1 small onion, chopped
1 green pepper, chopped
jalapeno peppers, if desired
16 oz. jar of tomatillo sauce
1 Tbsp. cumin
2 cans black beans, drained
salsa (or picante) sauce
Cheddar cheese, shredded
sour cream

Directions

1

Prepare spaghetti as directed.
2

While pasta is cooking, in a large skillet, saute garlic, onion, and green pepper in olive oil. Add tomatillo sauce, cumin, and black beans.
3

Mix well and allow to simmer for 5-10 minutes.