Chocolate Nog

5 ingredients
7 steps

Ingredients

  • 1 qt. eggnog
  • 1 (5 1/2 oz.) can chocolate syrup
  • 1/4 c. creme de cacao
  • 1 c. whipping cream
  • chocolate curls (optional)

Directions

  1. 1
    Combine eggnog, chocolate syrup and creme de cacao; cover and chill.
  2. 2
    Before serving, beat whipping cream to soft peaks. Reserve 1/2 cup of the whipping cream for garnish.
  3. 3
    Fold the remaining whipped cream into the eggnog mixture.
  4. 4
    Pour into serving glasses.
  5. 5
    Dollop with reserved whipped cream.
  6. 6
    Garnish with chocolate curls.
  7. 7
    Makes 12 servings.

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