Chocolate Nut Balls

Directions

1. 1
   Melt the chocolate and butter in a med sauce pan, stirring frequently over a low heat.
2. 2
   Remove from heat and cool to luke warm.
3. 3
   Beat in egg until smooth and glossy.
4. 4
   Add in sifted sugar, vanilla and salt and mix well.
5. 5
   Stir in the 1/2 cup coconut and peanuts.
6. 6
   Chill for about an hour.
7. 7
   Form into 1 inch balls and roll in additional coconut.
8. 8
   Place balls on a cookie sheet and chill for at least 3 hours or until firm.