Chocolate Nut Bar

6 ingredients
11 steps

Ingredients

  • 1 3/4 c. Nabisco Honey Maid graham cracker crumbs
  • 1/2 c. margarine or butter, melted
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 tsp. vanilla extract
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch baking pan.
  3. 3
    Bake for 8 minutes; reduce oven temperature to 350°.
  4. 4
    In small saucepan, melt 1 cup chocolate chips with Eagle Brand and vanilla.
  5. 5
    Spread chocolate mixture over prepared crust.
  6. 6
    Top
  7. 7
    with remaining 1 cup chocolate chips, then nuts.
  8. 8
    Press down firmly.
  9. 9
    Bake for 25 to 30 minutes. Cool; chill, if desired.
  10. 10
    Cut into bars.
  11. 11
    Store, loosely covered, at room temperature.

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