Chocolate Nut Bark

2 ingredients
9 steps

Ingredients

  • 12 oz. semi-sweet or milk chocolate, broken into pieces or squares
  • 1 c. whole toasted almonds or coarsely chopped Brazil nuts

Directions

  1. 1
    Place chocolate in 1-quart casserole.
  2. 2
    Place in microwave. Cook 2 to 2 1/2 minutes.
  3. 3
    Stir well.
  4. 4
    Add nuts.
  5. 5
    Stir well.
  6. 6
    Place a piece of wax paper on cookie sheet.
  7. 7
    Spread mixture in a thin layer on wax paper.
  8. 8
    Refrigerate until firm.
  9. 9
    Break into pieces. Makes 3/4 pound.

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