Chocolate Nut Bars

7 ingredients
6 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 2/3 c. evaporated milk
  • 1 box German chocolate cake mix
  • 1/2 c. margarine
  • 1 (6 oz.) pkg. chocolate chips
  • 1 1/2 c. chopped pecans
  • 1 1/2 c. coconut

Directions

  1. 1
    Melt the caramels with 1/3 of the milk on low until smooth. Mix rest of the milk with cake mix and margarine.
  2. 2
    Press 1/2 of the batter in bottom of ungreased pan.
  3. 3
    Sprinkle chocolate chips over batter and top with melted caramels.
  4. 4
    Cover with pecans and coconut.
  5. 5
    Put remaining batter on top.
  6. 6
    Cook 18 to 10 minutes.

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