Chocolate Nut Bars

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch baking pan.
3. 3
   Bake 8 minutes. Reduce oven temperature to 350°.
4. 4
   In small saucepan, melt 1 cup chocolate chips with milk and vanilla.
5. 5
   Spread chocolate mixture over prepared crust.
6. 6
   Top with remaining 1 cup chocolate chips, then nuts; press down firmly.
7. 7
   Bake 25 to 30 minutes.
8. 8
   Cool. Chill if desired.
9. 9
   Cut into bars.
10. 10
    Store loosely covered at room temperature.