Square Pudding Pie

Name: Square Pudding Pie
Ingredients: 1-1/2 stick Butter Or Margarine, Melted; 1-1/2 cup Flour; 1/2 teaspoons Salt; 2 packages (2 3/4 Oz. Size) Instant Chocolate Pudding Mix, Or Sugar Free; 3 cups Milk, Whole, 2% Or Skim; 8 ounces, weight Regular Or 1/3 Less Fat Cream Cheese; 1 cup Powdered Sugar; 10 ounces, weight Package Whipped Topping, Regular Or Fat Free; 2/3 cups Pecans, Chopped

9 ingredients

6 steps

Ingredients

1-1/2 stick Butter Or Margarine, Melted
1-1/2 cup Flour
1/2 teaspoons Salt
2 packages (2 3/4 Oz. Size) Instant Chocolate Pudding Mix, Or Sugar Free
3 cups Milk, Whole, 2% Or Skim
8 ounces, weight Regular Or 1/3 Less Fat Cream Cheese
1 cup Powdered Sugar
10 ounces, weight Package Whipped Topping, Regular Or Fat Free
2/3 cups Pecans, Chopped

Directions

1

Preheat oven to 350°F.
2

Mix together the butter, flour and salt in a small bowl. Spread into a 9x13 pan and bake for 25-30 minutes. Let cool.
3

In medium sized bowl, combine the dry pudding mix with milk and beat until thickened. Set aside.
4

In a separate bowl, beat cream cheese until smooth. Add powdered sugar and mix well. Add whipped topping and blend until creamy.
5

Spread pudding mixture over the cooled crust and then top with the cream cheese/whipped cream topping. Top with finely chopped nuts.
6

Chill well before serving.