Chocolate Nut Bread
13 ingredients
5 steps
Ingredients
- 1 3/4 c. all-purpose flour
- 1/3 c. cocoa
- 1/4 c. dry buttermilk
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 c. water
- 1/2 c. vegetable oil
- 1/4 c. liquid egg substitute (at room temperature)
- liquid sugar substitute to equal 1/3 c. sugar
- 1 tsp. vanilla
- 1/2 c. chopped nuts
Directions
-
1Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well. Mix water, oil, egg, sweetener and vanilla with a fork to blend. Add to flour mixture and mix at medium speed only until flour is moistened.
-
2Add nuts to dough and spread evenly in a 9 x 5 x 3-inch loaf pan which has been greased with margarine.
-
3Bake at 375° for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from the sides of the pan.
-
4Let cool in pan for 10 minutes.
-
5Turn out on wire rack to cool to room temperature.
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