Chocolate Nut Bread

13 ingredients
5 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/3 c. cocoa
  • 1/4 c. dry buttermilk
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. water
  • 1/2 c. vegetable oil
  • 1/4 c. liquid egg substitute (at room temperature)
  • liquid sugar substitute to equal 1/3 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well. Mix water, oil, egg, sweetener and vanilla with a fork to blend. Add to flour mixture and mix at medium speed only until flour is moistened.
  2. 2
    Add nuts to dough and spread evenly in a 9 x 5 x 3-inch loaf pan which has been greased with margarine.
  3. 3
    Bake at 375° for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from the sides of the pan.
  4. 4
    Let cool in pan for 10 minutes.
  5. 5
    Turn out on wire rack to cool to room temperature.

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