Chocolate Nut Brownies
8 ingredients
9 steps
Ingredients
- 1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
- 1/2 c. margarine or butter
- 2 c. biscuit baking mix
- 1 can sweetened condensed milk
- 1 egg, beaten
- 1 tsp. vanilla extract
- 1 to 1 1/2 c. coarsely chopped nuts
- confectioners sugar
Directions
-
1Preheat oven to 350°.
-
2In large saucepan over low heat, melt 1 cup chips with margarine.
-
3Remove from heat.
-
4Add biscuit mix, sweetened condensed milk, egg and vanilla.
-
5Stir in nuts and remaining chips.
-
6Turn into well-greased 13 x 9-inch baking pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
-
7Cool.
-
8Sprinkle with confectioners sugar.
-
9Cut into bars.
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