Chocolate Nut Brownies

8 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
  • 1/2 c. margarine or butter
  • 2 c. biscuit baking mix
  • 1 can sweetened condensed milk
  • 1 egg, beaten
  • 1 tsp. vanilla extract
  • 1 to 1 1/2 c. coarsely chopped nuts
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large saucepan over low heat, melt 1 cup chips with margarine.
  3. 3
    Remove from heat.
  4. 4
    Add biscuit mix, sweetened condensed milk, egg and vanilla.
  5. 5
    Stir in nuts and remaining chips.
  6. 6
    Turn into well-greased 13 x 9-inch baking pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  7. 7
    Cool.
  8. 8
    Sprinkle with confectioners sugar.
  9. 9
    Cut into bars.

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