Chocolate Nut Clusters

4 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate pieces
  • 1 (6 oz.) pkg. butterscotch pieces
  • 1 can (5 1/2 oz.) chow mein noodles
  • 1/4 to 1/2 c. chopped peanuts and cashews (almonds can also be used)

Directions

  1. 1
    Melt chocolate chips and butterscotch pieces in top of double boiler over hot water.
  2. 2
    Remove from heat, add noodles and nuts, stirring until evenly coated.
  3. 3
    Drop by teaspoonful onto waxed paper.
  4. 4
    Chill.
  5. 5
    Store in refrigerator until ready to serve.
  6. 6
    May be stored frozen also.

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