Chocolate Nut Clusters

3 ingredients
7 steps

Ingredients

  • 1 c. Hershey's milk chocolate chips
  • 1 c. broken pecans or walnuts
  • 1 tsp. shortening (do not use butter, margarine or oil)

Directions

  1. 1
    In medium microwave-safe bowl, place chocolate chips and shortening (Crisco).
  2. 2
    Microwave on High 1 to 1 1/2 minutes or until smooth when stirred.
  3. 3
    Stir in nuts.
  4. 4
    Spoon heaping teaspoons into 1-inch paper candy cups or paper-lined small muffin cups, filling each cup about half full.
  5. 5
    Refrigerate until firm.
  6. 6
    Peel off paper cup if desired.
  7. 7
    Makes 14 to 16 candies.

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