Beef Carnitas

9 ingredients
2 steps

Ingredients

  • Cooking spray
  • 1 cup chopped onion
  • 3 garlic cloves, crushed
  • 2 pounds beef stew meat, trimmed and cut into 1-inch pieces
  • 1 cup less-sodium beef broth
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1 large unpeeled orange wedge

Directions

  1. 1
    Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion; saute 4 minutes or until tender. Add garlic; saute 1 minute. Add beef; saute 5 minutes or until beef is browned on all sides. Stir in broth, sugar, salt, and pepper; nestle orange section into beef mixture. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. Remove and discard orange. Continue simmering, uncovered, 8 minutes or until liquid almost evaporates, stirring frequently.
  2. 2
    This recipe was updated for the November, 2012 25th anniversary issue.

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