Chocolate-Nut Crunchies

4 ingredients
5 steps

Ingredients

  • 1 cup peanut butter
  • 1 cup caster sugar
  • 1 egg, beaten
  • 14 cup chocolate hazelnut spread

Directions

  1. 1
    Beat all ingredients in a bowl by hand until it forms a firm paste,.
  2. 2
    Refrigerate for 20 minutes.
  3. 3
    Roll level tablespoons of mixture into balls.
  4. 4
    Place balls 3cm apart on greased tray,.
  5. 5
    Cook in moderate oven on 180C or 350F, for 20 minutes or until firm.

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