Chocolate Nut Fudge

4 ingredients
4 steps

Ingredients

  • 410 g dark chocolate, melted
  • 400 ml sweetened condensed milk
  • 3 drops rum extract
  • 185 g walnuts, finely chopped

Directions

  1. 1
    Line a shallow 20 cm square cake tin with aluminium foil.
  2. 2
    Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
  3. 3
    Spread mixture into prepared tin. Refrigerate until set.
  4. 4
    Turn out, peel off foil and cut into squares.

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