Chocolate Nut Pie

8 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 4 c. sugar
  • 5 eggs
  • 1/2 c. cocoa
  • 1 large can evaporated milk
  • 1 Tbsp. vanilla
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all ingredients and pour into 3 deep dish pie shells. Bake at 350° for 50 minutes.
  2. 2
    May be topped with whipped cream or ice cream if desired.

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