Applesauce Mint Nut Bread

12 ingredients
5 steps

Ingredients

  • 2 cups flour, unbleached all-purpose
  • 1 cup nuts chopped
  • 3/4 cup brown sugar firmly packed
  • 1 large eggs beaten
  • 1 tablespoon baking powder
  • 1 cup applesauce
  • 1 teaspoon salt herb
  • 1 teaspoon mint leaves dried
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup vegetable oil
  • 1/2 teaspoon nutmeg

Directions

  1. 1
    Mix the dry ingredients and nuts together in a mixing bowl.
  2. 2
    Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended.
  3. 3
    Pour the batter into a greased loaf pan and bake in a 350F (180C) F oven for about 50 minutes.
  4. 4
    Cool on a rack.
  5. 5
    When the bread is completely cool, wrap in plastic or foil.

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