Chocolate Nut Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 c. light Karo syrup
  • 1/4 c. butter, melted
  • 1 tsp. vanilla extract
  • 1 c. chocolate chips
  • 1/2 c. chopped pecans
  • 1 (9-inch) deep dish pie shell, unbaked

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, corn syrup, butter and vanilla. Spread chocolate chips and pecans over bottom of unbaked deep dish pie shell.
  3. 3
    Pour egg mixture over chips and nuts.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    (Cover edge of crust with aluminum foil for part of the baking time if edges are getting too brown.)

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