Freezer Corn

4 ingredients
4 steps

Ingredients

  • 5 c. corn
  • 1 c. water
  • 1 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Husk corn and cut from cob.
  2. 2
    Cook all ingredients 5 minutes after you see the first sign of boiling.
  3. 3
    Put into freezer containers.
  4. 4
    If any juice is left in the pan, pour it evenly into each container.

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