Chocolate Nut Sauce

Directions

1. 1
   In microwave-safe bowl, place butter.
2. 2
   Microwave on high[100%] 1 to 1-1/2 minutes or until melted.
3. 3
   Add coca.
4. 4
   Stir until smooth.
5. 5
   Add sugar, salt, milk.
6. 6
   Stir until well blended.
7. 7
   Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
8. 8
   Beat with whisk until smooth.
9. 9
   Stir in vanilla.
10. 10
    Serve warm on cake, ice cream, or other desserts.
11. 11
    Cover& refrigerate any leftovers.
12. 12
    To reheat, microwave on high a few seconds at a time until warm.