Chocolate Nut Spread

Directions

1. 1
   Preheat your oven at 350°.
2. 2
   On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.
3. 3
   In the meantime, cook your dates with the water for 5 minutes in a small pot.
4. 4
   When it's all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.
5. 5
   When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find it's faster when the nuts are still hot compared to cold ones.
6. 6
   Add in the chocolate and continue mixing until it's a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.