Caribbean Coconut Bake

Name: Caribbean Coconut Bake
Ingredients: 1/2 teaspoon salt; 2 tablespoons sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; nonstick vegetable cooking spray; 1/4 cup chilled butter, cut in 1/2-inch cubes; 2/3 cup unsweetened coconut milk; 3/4 cup of coarsely grated fesh coconut

8 ingredients

5 steps

Ingredients

1/2 teaspoon salt
2 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
nonstick vegetable cooking spray
1/4 cup chilled butter, cut in 1/2-inch cubes
2/3 cup unsweetened coconut milk
3/4 cup of coarsely grated fesh coconut

Directions

1

Stir together flour, baking powder, sugar, and salt in a medium sized bowl. Cut in the butter until you have a coarse, mealy texture.
2

Add the grated coconut and coconut milk and stir until a soft dough forms.
3

Gather into a ball, cover, and let rest for 30 minutes.
4

Preheat the oven to 400*F Shape dough into 7 inch round, and place on greased baking sheet.
5

Bake until golden, about 20 minutes. Cool about 30 minutes and serve while still slightly warm.