Chocolate Nut Squares

Name: Chocolate Nut Squares
Ingredients: 1 cup packed brown sugar; 1 cup butter or 1 cup margarine, softened; 1 12 teaspoons vanilla; 1 egg; 2 cups all-purpose flour; 12 ounces semi-sweet chocolate chips; 12 cup light corn syrup; 2 tablespoons butter or 2 tablespoons margarine; 12 ounces salted nuts

9 ingredients

10 steps

Ingredients

1 cup packed brown sugar
1 cup butter or 1 cup margarine, softened
1 12 teaspoons vanilla
1 egg
2 cups all-purpose flour
12 ounces semi-sweet chocolate chips
12 cup light corn syrup
2 tablespoons butter or 2 tablespoons margarine
12 ounces salted nuts

Directions

1

Heat oven to 350.
2

Mix brown sugar, 1 cup butter, vanilla, egg together.
3

Stir in flour.
4

Spread in bottom of ungreased 9x13 pan.
5

Bake 20 to 22 minutes: till golden brown.
6

Melt chocolate chips with corn syrup and butter; either in microwave or on stove top.
7

Cool chocolate mixture while crust bakes.
8

Spread chocolate mixture over crust, then sprinkle with nuts.
9

Gently press nuts into chocolate.
10

Cool in refrigerator, uncovered, about 2 hours.