Chocolate Nut Wafers

Name: Chocolate Nut Wafers
Ingredients: 1 cup sugar; 3/4 cup butter; 2 ounces unsweetened chocolate, melted; 1 teaspoon vanilla; 1 egg; 2 1/4 cups flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 cup nuts

10 ingredients

6 steps

Ingredients

1 cup sugar
3/4 cup butter
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla
1 egg
2 1/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup nuts

Directions

1

Combine sugar, butter, chocolate, vanilla, and egg. Blend well.
2

Stir in remaining ingredients until blended.
3

Divide dough in half on 2 sheets of waxed paper, shape each half into roll 2 inches in diameter. Wrap. Refrigerate until firm (about 3 hours).
4

Heat oven to 400°F
5

Cut dough into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheets.
6

Bake at 400F for 6 to 8 minutes until set. (Do not overbake.) Immediately remove from cookie sheets.