Banana Pudding

9 ingredients
2 steps

Ingredients

  • vanilla wafers
  • sliced bananas
  • 2/3 c. sugar
  • 4 Tbsp. cornstarch
  • 4 egg yolks, slightly beaten
  • 4 Tbsp. margarine, softened
  • 4 tsp. vanilla
  • 1/4 tsp. salt
  • 4 c. milk

Directions

  1. 1
    In a 13 x 9-inch pan, place vanilla wafers on bottom of pan and then slice bananas on top of vanilla wafers.
  2. 2
    Keep alternating vanilla wafers and bananas until the pan is full.

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