Chocolate Oatmeal Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. C&H granulated sugar
  • 1/4 tsp. salt
  • 1 c. light corn syrup
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 1/2 c. each flaked coconut, quick cooking oats and semi-sweet chocolate chips
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, beat eggs until creamy and pale yellow in color, about 5 minutes.
  3. 3
    Beat in sugar, salt, corn syrup, butter and vanilla.
  4. 4
    Stir in coconut, oats and chocolate. Pour into pie shell.
  5. 5
    Bake 40 to 50 minutes until nutty brown. Cool on rack; refrigerate to chill before serving.

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