Chocolate Oil

Directions

1. 1
   For The Chocolate Oil (Makes about 2 cups)
2. 2
   Blend all the ingredients in a blender until smooth and fully emulsified.
3. 3
   Store covered in the refrigerator.
4. 4
   To soften before use, place it in the dehydrator or in a hot water bath.
5. 5
   (If the room is warm, simply let the chocolate oil sit at room temperature.)
6. 6
   With a higher proportion of coconut butter/oil, this chocolate oil will harden nicely as a coating on cakes, tarts, cookies, bars, chocolates, nuts, bananas, or other fruits.
7. 7
   Dip fresh stemmed strawberries in chocolate oil, then refrigerate for an easy fast, and sexy dessert.