Chocolate Orange Balls

Directions

1. 1
   Put the cake chunks into a food processor to make crumbs and set aside.
2. 2
   Add half the dark chocolate to the food processor and process until the chocolate is the consistency of bread crumbs. Set aside
3. 3
   Add the marmalade, chocolate chips and Cointreau to the cake.
4. 4
   With the remaining dark chocolate, melt it in a bowl over double boiler on medium low heat until smooth consistency. Then add to the cake mixture.
5. 5
   Form the mixture into balls and roll in the chocolate 'shavings'. Refrigerate until firm. Stores in the refrigerator for at least a week (or until eaten first!)