Chocolate Orange Cake

8 ingredients
6 steps

Ingredients

  • 4 oz. semi-sweet chocolate
  • 1 Tbsp. cocoa powder
  • 2 Tbsp. baking powder
  • 2 c. sifted pastry flour
  • 1/2 c. butter
  • 1 c. sugar
  • 2/3 c. orange juice
  • 3 egg whites, whipped stiff

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a double boiler, melt the chocolate. In a bowl, sift together the cocoa powder, baking powder and flour.
  3. 3
    In another bowl, cream the butter with the sugar until very light.
  4. 4
    Add dry ingredients and the orange juice, alternating 1/3 of each at a time.
  5. 5
    Blend in the melted chocolate.
  6. 6
    Fold in the egg whites.

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