Chocolate Orange Cake
11 ingredients
3 steps
Ingredients
- 2 cups self-rising flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 (10 oz) can mandarin oranges in juice, drained, halved, juice reserved
- 7 tbsp canola oil
- None None ICING
- 3 1/2 tbsp margarine
- 3.5 oz dark chocolate, melted
- 1 tbsp powdered sugar
- None None chocolate curls and cocoa powder, to decorate
Directions
-
1Preheat oven to 325°F. Grease a 2 lb loaf pan.
-
2Sift together flour, cocoa powder, baking powder and sugar. Combine reserved mandarin orange juice with enough water to equal 1 cup then add to dry ingredients along with oil. Whisk until smooth. Pour 3/4 into prepared pan then arrange mandarin oranges over top. Cover with remaining batter. Bake for 50-60 mins, until firm to the touch. Let cool in pan.
-
3Meanwhile, for the icing, whisk margarine and chocolate together until light and fluffy. Add powdered sugar and beat until combined. Spread over top of cake. Decorate with chocolate curls and sift cocoa powder over top.
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Organic Cacao Powder
Sevenhills Wholefoods
Cocoa PB
Slenderiiz
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Self Rising Crust Jalapeno Bacon Pizza
Ahold
cocoa powder
van houten
NOVA 1
Rising crust pizza, pepperoni
D NOVA 4
Rising crust 3 meat pizza
D NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Enriched Self-Rising Cake Flour
Presto
NOVA 4
British self raising flour
By Sainsbury's
NOVA 1
More Recipes to Try
Grilled Chicken Caesar Kabob With Salad or Basmati
18 ingredients
Walla Walla Onion Soup
8 ingredients
Dried Cherry and Raisin Rice Pudding
11 ingredients
Chocolate Chip Cookies
12 ingredients
Banana-Yogurt Smoothie
4 ingredients
Chicken Saltimbocca
11 ingredients
Superb Cheats Kebabs
8 ingredients
Raisin Cake From the Pantry
7 ingredients
Fig Square
12 ingredients
Sugar Cookies
7 ingredients
Mint Chocolate Souffle Crepes
19 ingredients
Creamy Oatmeal
4 ingredients