Superb Cheats Kebabs

Name: Superb Cheats Kebabs
Ingredients: 6 good-quality pork and leek sausages; A small bunch of fresh rosemary, leaves removed apart from the end few; A small bunch of fresh thyme, leaves picked; A good glug of olive oil; Half a cucumber; Generous 1/2 cup of natural, plain low fat yogurt; Sea salt and freshly ground black pepper; Juice of 1 lemon

8 ingredients

7 steps

Ingredients

6 good-quality pork and leek sausages
A small bunch of fresh rosemary, leaves removed apart from the end few
A small bunch of fresh thyme, leaves picked
A good glug of olive oil
Half a cucumber
Generous 1/2 cup of natural, plain low fat yogurt
Sea salt and freshly ground black pepper
Juice of 1 lemon

Directions

1

Preheat a barbecue grill or griddle pan.
2

Remove the skins from the pork and leek sausages by slitting lengthways and peeling off.
3

Mould each sausage around a stick of rosemary, almost squashing the meat on try to leave finger marks.
4

Put a handful of the fresh thyme leaves in a pestle and mortar and pound a little, adding the olive oil.
5

Roll the sausages in the thyme and oil, and whack them on the grill or griddle pan for 10 minutes, turning occasionally until golden and cooked.
6

Grate the cucumber into a bowl, stir in the yogurt and season with salt and pepper and lemon juice.
7

Drizzle this over your cooked kebabs and enjoy!