Chocolate-Orange Cookie Stacks

Directions

1. 1
   Using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.
2. 2
   Place 8 cookies on rimmed baking sheet, spacing apart.
3. 3
   Spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream.
4. 4
   Repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream.
5. 5
   Top each stack with fifth cookie.
6. 6
   Transfer remaining orange cream to small bowl; cover and chill cream.
7. 7
   Cover and chill stacks at least 6 hours or overnight (cookies will soften).
8. 8
   Carefully transfer 1 stack to each of 8 plates.
9. 9
   Rewhisk reserved orange cream, if necessary, until stiff peaks form.
10. 10
    Spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.