Locro
15 ingredients
1 steps
Ingredients
- 1 cup dried white corn, cracked if available
- 2 ears fresh yellow sweet corn cut off the cob
- 2 medium white onions, coarsely chopped
- 1 cloves of garlic, thinly sliced
- 2 1/2'' thick slices of smoked bacon, cubed
- 2 chorizo colorado or other spicy cured sausage
- 2 each 1'' thick osso bucos or similar cut (rump, shoulder)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 cup butternut squash, peeled & diced small
- 1 cup batata (white yam) peeled & diced small
- 1 large baking potato peeled & diced small
- 2 plum tomatoes cut in small wedged
- salt to taste
Directions
-
1{"0":"1) Soak the white corn in 2 cups of water","2":"2) In a large stewpot put the onions, garlic,m bacon, sausage and osso buco - cook over med heat until the onion are translucent.","4":"3) Add the fresh corn, paprika, cumin, salt & pepper - continue to cook, stirring regularly for approx 10 min.","5":"*At this point you can transfer everything to a slow cooker","6":"4) Add the soaked white corn (water & all).","8":"5) Add hot water to the pot about 2'' above the level of the ingredients.","10":"6) Add the remaining vegetables, stir & bring to a boil.","12":"7) Reduce hear and simmer, covered, stirring every 15-20 min for 2-3 hour minimum.","14":"8) Remove the osso buco bones and cut the meat into small pieces - return them to the pot","16":"9) Continue to stir over low heat and begin to use the back of a wide spoon or spatula to start pressing the ingredients against the side of the pan.","18":"10) The idea is the have the starchy vegetables and tomato disintegrate into the stew. The stew will gradually become thicker & thicker as you cook it."}
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