Chocolate Orange Cupcakes

Name: Chocolate Orange Cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mayonnaise; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 1/2 cup orange juice; 1/2 cup semi-sweet chocolate chips; confectioners' sugar

11 ingredients

2 steps

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mayonnaise
1 teaspoon orange zest
1 teaspoon vanilla extract
1/2 cup orange juice
1/2 cup semi-sweet chocolate chips
confectioners' sugar

Directions

1

In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the mayonnaise, orange peel and vanilla; gradually add orange juice until blended. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Fill paper-lined muffin cups two-thirds full.
2

Bake at 350° for 18-23 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.