Gingered Chicken

Name: Gingered Chicken
Ingredients: 1 tablespoon olive oil; 4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.); 1-1/2 cups water; 1 package Knorr(R) Vegetable recipe mix; 1 tablespoon dry white wine (optional); 1/2 teaspoon ground ginger; 1/2 cup coconut milk, light cream or half and half

7 ingredients

3 steps

Ingredients

1 tablespoon olive oil
4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.)
1-1/2 cups water
1 package Knorr(R) Vegetable recipe mix
1 tablespoon dry white wine (optional)
1/2 teaspoon ground ginger
1/2 cup coconut milk, light cream or half and half

Directions

1

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2

Stir water, Knorr(R) Vegetable recipe mix, wine and ginger into same skillet. Bring to a boil over high heat. Reduce heat to low and stir in coconut milk. Return chicken to skillet and simmer 2 minutes. Garnish, if desired, with toasted almonds and chopped green onions.
3

On baking sheet, arrange chicken. Bake uncovered 20 minutes or until chicken is thoroughly cooked.